Beef Rice Bake - cooking recipe

Ingredients

1 lb. ground beef
1 c. uncooked rice
1 c. cut up celery
2 cans chicken rice soup
2 1/2 c. water
1/2 c. diced green pepper

Preparation

Brown ground beef.
Add soup and water, diced celery and green pepper.
Heat to boiling.
Pour into Pam sprayed casserole dish. Bake 1 hour in 350\u00b0 oven.
Serve with bran muffins and salad or muffins of your choice.
Do not add salt.