Rolls - cooking recipe

Ingredients

1 3/4 c. milk
1/2 c. sugar
1/2 c. shortening
1 pkg. yeast
1/4 c. lukewarm water
2 c. plain flour
1/2 tsp. soda
1/2 tsp. baking powder
1 1/2 tsp. salt
flour

Preparation

Heat milk, sugar and shortening until shortening melts, cool. Dissolve yeast in water.
Add to cooled first mixture.
Add flour to mixture and mix with a rotary beater.
Allow to rise until double (about an hour).
Stir down and add remaining ingredients and enough flour to make it the consistency of biscuit dough. Shape rolls and dip in melted butter.
Place in greased pan and allow to rise 2 hours.
Bake in a 400\u00b0 oven until brown.