Baked Custard - cooking recipe

Ingredients

2 eggs, beaten
4 Tbsp. sugar
2 c. milk, scalded
1 tsp. vanilla

Preparation

Mix and pour into custard
cups or Pyrex bowl.
Place in a cake pan that has about 1/2-inch boiling water in it.
Bake at 350\u00b0 until knife comes out clean.