Dilly Snackin' Crackers - cooking recipe

Ingredients

2 pkg. oyster crackers (10 or 11 oz. each)
1 c. vegetable oil
1 Tbsp. lemon pepper
1 (1 oz.) pkg. original Hidden Valley salad dressing
2 Tbsp. dry dill weed
1/4 tsp. garlic powder or garlic salt

Preparation

Mix oil and dry ingredients in a shaker.
Put crackers in a large flat pan.
Pour oil mixture over them; stir well.
Bake at 200\u00b0 for 1 hour.
Stir every 15 minutes.