Pineapple Stuffing - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
4 eggs
1 (14 oz.) can crushed pineapple
5 slices white bread, cubed

Preparation

Cream butter and sugar together.
Beat in eggs, one at a time.
Stir in pineapple.
Fold in the bread cubes.
Turn into a greased 1 1/2-quart casserole.
Bake, uncovered, at 350\u00b0 for 1 hour.
This is great with ham.