Dilly Casserole Bread - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 c. creamed cottage cheese
1 Tbsp. instant minced onion
2 tsp. dill weed
1/4 tsp. soda
2 Tbsp. sugar
1 Tbsp. butter
1 tsp. salt
1 egg (unbeaten)
2 1/2 c. flour

Preparation

Soften yeast
in
water and set aside.
Combine cottage cheese, onion, dill
weed,
soda,
sugar, butter and salt. Mix egg with yeast
and
combine all using electric mixer; beat in flour. Knead and
let rise until doubled in size.
Stir dough down and knead
again.
Turn
into well-greased 8-inch round 2 quart casserole, let rise
again.
Bake
at
350\u00b0 for 40 to 45 minutes until brown.
Brush with additional soft butter.