Easy Homemade Strawberry Jam - cooking recipe

Ingredients

fruit pectin
2 c. mashed strawberries (about 1 qt.)
1 pkg. Sure-Jell fruit pectin
4 c. sugar
3/4 c. water

Preparation

Stir strawberries and sugar together, mixing thoroughly.
Set aside.
Stir Sure-Jell and water in saucepan.
Bring to a boil, stirring constantly.
Boil 1 minute.
Stir mixtures together until sugar is completely dissolved and no longer grainy.
Pour into containers.
Cover.
Let stand overnight.
Store in jars in freezer until opened, then store in refrigerator.
Makes 4 (8 ounce) jars.