Tomato And Cheese Sauce - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
2 c. milk
3 oz. tomato paste
1 tsp. salt
1 tsp. oregano
1/3 c. Parmesan cheese
1/2 c. shredded Cheddar cheese

Preparation

Melt butter in saucepan; stir in flour.
Cook over low heat for
one minute.
Stir in 1 cup milk; cook until thick.
Stir in second cup of milk, tomato paste, oregano and salt.
Cook over low heat for 5 minutes.
Stir in cheeses.