Halibut And Sausage(From A Friend, Hyme Andrews) - cooking recipe

Ingredients

1 1/2 lb. halibut steaks, cut thick (or swordfish or monkfish)
1/2 to 3/4 lb. sweet Italian sausage

Preparation

Serves 6 to
8.
Actually,
I
decide how much fish and sausage I need by number of people.