Angela Pasta With Olive Oil And Garlic - cooking recipe

Ingredients

1 lb. angel hair pasta or vermicelli pasta
1 c. olive oil
12 cloves garlic, peeled and cut into slivers
salt and pepper to taste
1/2 c. fresh basil or fresh parsley leaves, chopped
4 medium tomatoes, chopped

Preparation

Cooking pasta according to directions on package and drain well. In skillet, heat oil on high heat. Add garlic, salt, and pepper. Stir and cook 4 minutes. Turn off heat. Add hot cooked and well drained pasta to sauce in skillet and toss well. Add tomatoes and basil (or parsley) and toss gently.