Heavenly Fruit Salad(Serves 20 To 30 People) - cooking recipe
Ingredients
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1 large can pineapple chunks
1 small can mandarin oranges
1 large c. small marshmallows
1 large can fruit cocktail
1 can white cherries, pitted
2 egg yolks
1 tsp. dry mustard
1/2 c. pineapple juice
Preparation
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Combine and cook until mixture coats spoon. Cool! Blend into 1 pint whipped heavy cream, whipped very stiff. Fold into drained fruit. Cover. Let stand in refrigerator overnight.
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