Heavenly Fruit Salad(Serves 20 To 30 People) - cooking recipe

Ingredients
    1 large can pineapple chunks
    1 small can mandarin oranges
    1 large c. small marshmallows
    1 large can fruit cocktail
    1 can white cherries, pitted
    2 egg yolks
    1 tsp. dry mustard
    1/2 c. pineapple juice
Preparation
    Combine and cook until mixture coats spoon. Cool! Blend into 1 pint whipped heavy cream, whipped very stiff. Fold into drained fruit. Cover. Let stand in refrigerator overnight.

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