Corny Chicken - cooking recipe
Ingredients
-
10 oz. frozen chopped broccoli (cooked)
8 oz. cream style corn
8 oz. whole corn (drained)
1 can cream of chicken soup
2 c cooked chicken
2 Tbsp. butter
1 cup crushed cheese or chicken flavored crackers
Preparation
-
Bake in casserole dish with crackers on top. Cook at 350 until bubbly or firm.
Leave a comment