Corny Chicken - cooking recipe

Ingredients
    10 oz. frozen chopped broccoli (cooked)
    8 oz. cream style corn
    8 oz. whole corn (drained)
    1 can cream of chicken soup
    2 c cooked chicken
    2 Tbsp. butter
    1 cup crushed cheese or chicken flavored crackers
Preparation
    Bake in casserole dish with crackers on top. Cook at 350 until bubbly or firm.

Leave a comment