Fruit Cocktail Cake - cooking recipe

Ingredients

1 can fruit cocktail (1 lb. 1 oz.)
2 c. self-rising flour
2 c. sugar
2 eggs
1 tsp. cinnamon
1 Tbsp. vanilla

Preparation

Put all ingredients
into mixing bowl.
Beat for 3 minutes. Bake in long pan for 35 minutes at 350\u00b0.
Pour hot icing over cake while it is still hot.