Beef Casserole - cooking recipe

Ingredients

2 lb. beef chunks, cut in desired pieces
2 pkg. onion soup mix
1 can beef consomme
1/2 c. red wine
1/2 can mushrooms
potatoes
peas (optional)

Preparation

Layer or place all ingredients in a casserole.
Bake, covered, three hours at 350\u00b0.
During the last 15 minutes, you may add peas.
The last few minutes, thicken with flour and water.
Serves at least 6.