Vegetable Manicotti - cooking recipe

Ingredients

1 (16 oz.) pkg. manicotti
15 oz. Ricotta cheese
2 c. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
1 c. shredded zucchini
1 c. shredded carrots
10 oz. frozen chopped spinach, thawed and drained
1 Tbsp. chopped parsley
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. nutmeg
1 (26 oz.) jar spaghetti sauce

Preparation

Prepare pasta as directed on package; drain.
Arrange in single layer to fill.