Guam Red Rice - cooking recipe

Ingredients

2 Tbsp. achote seeds
1/2 tsp. salt
2 Tbsp. cooking oil
1/2 c. chopped onions
2 c. water
2 c. rice

Preparation

Soak achote seeds in 1/2 cup of warm water for 30 minutes. Add salt.
Rub or press achote seeds to get color.
Strain liquid into small bowl.
Saute onions in oil.
Add rinsed rice to boiling achote-colored water.
Reduce heat to medium-high for 5 minutes or until water evaporates.
Reduce heat to low for 15 minutes. Yields 4 servings.