Vegetable Stuffed Manicotti - cooking recipe

Ingredients

12 No Boil lasagna noodles
1 (48 oz.) jar spaghetti sauce with mushrooms
2 1/2 c. finely shredded zucchini
1 1/2 c. finely shredded carrots
3/4 c. sliced green onions
2 c. Ricotta cheese
2 eggs, slightly beaten
1 1/4 lb. Mozzarella cheese, shredded

Preparation

Soak No Boil lasagna noodles in warm water for 5 minutes or until softened, taking care they do not stick together.
Combine next 4 ingredients in large bowl.
Set aside.