Potato Cheese Casserole - cooking recipe

Ingredients

9 medium potatoes, boiled with skins on
1 lb. Velveeta cheese, sliced
1 stick butter or margarine
3 slices bread, cubed
dash of garlic
dash of salt
dash of paprika
dash of Parmesan cheese
1 onion, chopped fine

Preparation

Cube potatoes and place in 9 x 13-inch greased pan.
Cover with sliced cheese, sprinkle chopped onion over cheese.
Mix butter and bread cubes together and place over onion.
Sprinkle with parsley, paprika, garlic salt and Parmesan cheese.
Bake at 350\u00b0 for 35 to 40 minutes.