Shrimp Ball - cooking recipe

Ingredients

2 (5 oz.) cans shrimp
2 (8 oz.) pkg. cream cheese, softened
1 tsp. catsup
1 tsp. Worcestershire sauce
1/2 tsp. pepper
1/2 tsp. salt
1/2 tsp. Tabasco sauce

Preparation

Mix all ingredients together well, except cream cheese.
Mix in cream cheese.
Form ball.
Refrigerate.