Eclair Cake - cooking recipe

Ingredients

2 small pkg. French vanilla instant pudding
3 c. cold milk
1 (4 oz.) container Cool Whip
1 box graham crackers
1 can chocolate frosting

Preparation

Open frosting and set in a pan of hot water.
Beat pudding and milk together.
Fold in Cool Whip.
In a 9 x 13-inch pan, layer graham crackers and pudding, ending with graham crackers.
Stir frosting and pour over graham crackers.
Refrigerate.