Striped Jello - cooking recipe

Ingredients

6 small boxes Jell-O (assorted colors)
boiling water
2 c. milk
2 c. sugar
4 envelopes unflavored gelatin
1 c. cold water
16 oz. sour cream

Preparation

Prepare 1 box Jell-O with 1 1/2 cups boiling water.
Pour into 9 x 13-inch glass dish and refrigerate.
Scald milk and sugar. Soften gelatin in cold water; add to milk and sugar.
Let cool to lukewarm, then stir or beat in sour cream until smooth.
When first Jell-O is set, pour on 1 cup of filling; refrigerate until set.
Make second box of Jell-O so it will be at room temperature by the time the white layer is set.
Keep alternating layers, ending with Jell-O.
If the kitchen is cool, the white stuff will keep trying to set up in the pan.
Just heat a little and stir until liquified and smooth.
You can use just red and green Jell-O for Christmas.