Broccoli Casserole - cooking recipe

Ingredients

1 c. mayonnaise
1 c. grated sharp cheese
1 can mushroom soup
1 medium onion, chopped
1/2 pkg. Pepperidge Farm stuffing mix
2 boxes frozen chopped broccoli
1/2 stick margarine, melted
2 eggs, well beaten
salt and pepper to taste

Preparation

Drain cooked broccoli.
Combine soup, mayonnaise, eggs, onion, salt and pepper.
Add to broccoli and pour into 8 x 4-inch dish. Sprinkle cheese on top.
Melt margarine and mix with stuffing mix and sprinkle on top.
Bake at 350\u00b0 for 40 to 45 minutes.