Hot Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1/8 tsp. dill seed
1/2 onion, chopped
dash of Tabasco
1 can undiluted cream of shrimp soup

Preparation

Mix all ingredients and heat until blended.
Makes almost 1 quart.
Serve in hollowed out round loaf of bread.
Dip bread chunks in dip.
Can add 1 small can of shrimp.