Keebler Peach Crunch - cooking recipe

Ingredients

2 cans (16 oz. each) sliced peaches, drained
2 c. Keebler cinnamon crisp crumbs (about 12 crackers)
1/4 c. brown sugar
1/4 c. butter or margarine, softened

Preparation

Arrange peaches in 8 x 8 x 2-inch pan.
Mix remaining ingredients until crumbly.
Sprinkle over peaches.
Bake in preheated 375\u00b0 oven for 20 to 25 minutes until topping is golden brown.
Serve with desired cream or Cool Whip.