Salmon Marinade - cooking recipe

Ingredients

4 Tbsp. olive oil
2 lemons (juice only)
2 Tbsp. white wine with tarragon vinegar
1/4 tsp. Beau Monde
1 Tbsp. garlic powder
2 Tbsp. dill weed

Preparation

Will marinate up to 2 pounds salmon.
Marinate two or more hours before grilling.
Grill on Reynolds Wrap on medium heat 20 minutes on one side.
Brush on marinade while cooking.
Turn over and grill other side 20 minutes or until \"flaky.\"
Serve immediately.