Squash Casserole - cooking recipe

Ingredients

2 lb. cooked, mashed squash
1 grated carrot
1 medium onion, chopped
1 can cream of chicken soup
1/2 pt. sour cream
1 pkg. herb dressing (Pepperidge Farm)
1 stick margarine

Preparation

Add melted margarine to dressing.
Add half to mixture.
Pat in greased casserole.
Cover with remaining dressing.
Bake at 350\u00b0 for 30 minutes.