Hot Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
2 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. Old Bay seasoning
3 Tbsp. chopped onion
1 lb. crabmeat

Preparation

Melt cream cheese.
Add all other ingredients.
Bake at 350\u00b0 for 10 minutes.
Serve warm with tortilla chips.
Makes 2 3/4 cups.