Carrot Casserole - cooking recipe

Ingredients

12 sliced medium carrots
1/4 c. oleo
1 small chopped onion
1/4 c. flour
1 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. pepper
1/4 tsp. celery salt
1/2 lb. pkg. Cheddar cheese
3 c. buttered fresh bread crumbs

Preparation

Cook carrots; drain.
Cook onion in saucepan with oleo for 2 to 3 minutes.
Stir in flour, salt, mustard, then milk, stirring until smooth.
Add pepper and celery salt.
In 2-quart casserole dish layer carrots and cheese.
Pour on sauce.
Top with bread crumbs.
Cook at 350\u00b0 for 25 minutes.