Never Fail Pie Crust - cooking recipe

Ingredients

4 to 4 1/2 c. flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. shortening
1 egg
1 Tbsp. vinegar
1/2 c. water

Preparation

Mix flour, sugar and salt.
Cut in shortening.
Beat egg and combine with vinegar and water.
Sprinkle over flour and mix. Wrap in wax paper and chill 30 minutes.
Can be kept in refrigerator up to 1 week or divide into 4 parts.
Wrap each and freeze.
Makes 4 shells or 2 double pies.