Cheese Omelet - cooking recipe

Ingredients

4 eggs
1/4 c. light cream
1/2 tsp. seasoned salt and pepper
1/4 tsp. baking powder
2 Tbsp. butter
1/2 c. grated Cheddar cheese

Preparation

Beat eggs, cream, seasonings and baking powder until well blended.
Place butter in glass pie plate.
Cook on Roast (7) for 1 minute or until melted.
Pour egg mixture into hot butter.
Cook on Medium (5) for 6 to 8 minutes or until center is almost set. Sprinkle with grated cheese.
Fold in half and serve.
Serves 2.