Blackberry Cobbler - cooking recipe

Ingredients

2 1/2 c. blackberries
2 Tbsp. tapioca
1/2 c. sugar
1/4 tsp. salt
1/4 tsp. cinnamon
dash of nutmeg
1 Tbsp. butter
baking powder dough biscuits

Preparation

Wash fruit and measure into a shallow baking dish.
Combine the tapioca, sugar, salt and spices.
Stir in blackberries and let stand for 10 minutes.
Dot top with butter.
Roll biscuit dough to thickness of 1/4-inch.
Prick and arrange over top of fruit mixture.
Bake in hot oven at 400\u00b0 for 30 minutes or until well browned.
Serves 6
to 8.