Yeast Rolls - cooking recipe

Ingredients

1 c. milk, scalded
1/2 c. shortening
2 tsp. salt
1/2 c. lukewarm water
5 or 6 c. flour
1 c. hot mashed potatoes
1/4 c. sugar
1 cake or 1 pkg. yeast
2 eggs, beaten

Preparation

Combine milk, potatoes, shortening, sugar and salt in large mixing bowl; let stand until lukewarm.
Add yeast, softened in water and eggs.
Add 1 1/2 cups flour and beat well.
Cover and set in warm place 1 hour or until full of bubbles.
Stir in 3 1/2 to 4 1/2 cups flour to make a fairly stiff dough.
Knead until smooth on lightly floured surface.
Return to greased mixing bowl; grease top of dough.
Cover and chill in refrigerator.