Chili Relleno Bake - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. sausage
1 c. chopped onion
2 cloves garlic, minced
8 oz. whole green chilies
2 c. shredded cheese
4 eggs
1/4 c. flour
1 1/2 c. milk
1/2 tsp. salt
Tabasco sauce to taste

Preparation

In a skillet, cook meat for a few minutes.
Add onion and garlic.
Cook until done; drain.
Line a 9 x 9 x 2-inch baking dish with half the green chilies.
Top with 1 1/2 cups cheese. Add meat mixture on top with other half of chilies.
Set aside. Beat eggs and flour until smooth.
Add milk, salt and Tabasco sauce.
Blend well.
Pour over casserole.
Bake, uncovered, at 350\u00b0 for 40 minutes.
Sprinkle remaining cheese on top and let melt.