Shrimp Soup - cooking recipe

Ingredients

1 can each: cream of mushroom, cream of celery and cream of shrimp
1/4 c. cut celery
1/3 bag hash browns
11 oz. Niblets corn
1/4 c. cut onion
1 qt. half and half
2 lb. steamed shrimp

Preparation

Saute celery and onions for 3 minutes. Add hash browns for approximately 2 minutes. Combine balance of ingredients and heat, then simmer approximately 20 minutes.