Dressed-Up Burgers - cooking recipe

Ingredients

1 lb. ground chuck
salt to taste
4 slices sharp cheese
oil for skillet
1 can tomato sauce

Preparation

Form beef into 8 thin patties.
Sprinkle with salt and pepper. Lay cheese slices on 4 patties.
Top with remaining 4 patties and pinch edges together.
Put in hot skillet.
Brown patties on one side, turn and while this side is browning, add tomato sauce. Simmer 8 to 10 minutes, basting occasionally.
Serve piping hot.