Mexican Cranberry Sauce - cooking recipe

Ingredients

1 (16 oz.) can whole berry cranberry sauce
1 (10 oz.) jar jalapeno pepper jelly
1 fresh jalapeno or 4 to 5 oz. jar sliced jalapeno, seeded and finely chopped

Preparation

Combine all ingredients in a small saucepan. Cook over low heat. Serve hot or chill for later.