Chicken Salad - cooking recipe

Ingredients

3 c. boned chicken (3 to 3 1/2 lb. fryer)
1 c. sliced celery
4 boiled eggs
3/4 c. chopped onion
1 Tbsp. sugar
1/3 c. sweet pickles, minced
salt
pepper
3/4 c. Miracle Whip
2 Tbsp. chicken broth
1 Tbsp. pickle juice

Preparation

Cook chicken until tender using additional celery, onion and salt in water for seasoning.
Remove chicken from bones and skin; add celery, onion, eggs and pickles.
Moisten with chicken broth to cut down on Miracle Whip.
Salt and pepper to taste.