Zucchini Casserole - cooking recipe

Ingredients

6 medium zucchini, sliced thinly (don't peel)
1 c. grated Cheddar cheese
1 medium onion, diced
1 (7 oz.) can diced green chiles
1 c. grated Monterey Jack cheese
2 eggs
1 1/2 c. milk
3/4 c. Bisquick

Preparation

Butter sides and bottom of 8 x 13 x 2-inch baking pan.
Spread green chiles on sides and bottom of pan.
Alternate layers of zucchini, diced onion and cheese.
Beat 2 eggs lightly; add milk and Bisquick.
Mix well and pour over top of casserole.
Bake for 1 1/2 hours or until squash is tender in 325\u00b0 oven.