Tuna Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
1 c. tuna fish, drained
1 c. peas
1 c. crushed cheese crackers (Nips)

Preparation

Mix
together in a 9 x 9-inch square pan, reserving 1/2 cup of cracker crumbs for topping.
Bake at 350\u00b0 for 20 to 30 minutes.