Pickled Eggs - cooking recipe

Ingredients

2 cans beets
2 doz. hard-boiled eggs
1 c. sugar
1/2 c. wine vinegar
1 c. or less water
dash of salt

Preparation

Put sugar, vinegar, water and salt in a saucepan.
Bring to a boil for 5 minutes.
Now, add just the beet juice and boil for 2 more minutes.
Put shelled eggs in container and pour boiled mixture over.
Add beets.
Ready to eat next day.
(When hard-boiling eggs, add salt to the water.
This makes the shells come off easier.)