Cinnamon Biscuits - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. cinnamon
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1/3 c. shortening
1 Tbsp. sugar
3/4 to 7/8 c. milk
1/3 c. melted butter

Preparation

Mix sugar and the cinnamon and set aside.
Sift flour with baking powder, salt and sugar.
Cut in shortening until mixture resembles corn meal.
Add milk and stir until dough stiffens; turn out on floured board and knead until dough is well mixed.
Roll out into an oblong approximately 8 x 16-inches.
Brush with melted butter and sprinkle with sugar/cinnamon mixture. Roll into long roll and cut into 16 (1-inch) sections.
Place into small muffin tins and bake at 450\u00b0 for approximately 15 minutes.