Fried Whole Baby Okra - cooking recipe

Ingredients

1 lb. young okra
1/2 c. cornmeal
dash of red pepper
1/2 tsp. salt
1/8 tsp. black pepper

Preparation

Wash thoroughly.
Cut off stem end and tip of okra pods.
Cook in boiling, salted water for 8 minutes.
Drain and dry completely. Roll in seasoned cornmeal.
Fry in deep fat.
Serve with sliced pork and fresh tomatoes.