Make Ahead Eggs Benedict - cooking recipe

Ingredients

4 English muffins, split and toasted
16 slices Canadian-style bacon
8 eggs
1/4 c. flour
1 tsp. paprika
1/8 tsp. nutmeg
2 c. milk
2 c. shredded Swiss cheese
1/2 c. dry white wine
1/2 c. crushed cornflakes
1 Tbsp. butter, melted

Preparation

In a 13 x 9 x 2-inch baking dish, arrange muffins, cut side up.
Place 2 bacon slices on each muffin half.
Half fill 10-inch skillet with water.
Bring just to boiling.
Break one egg into a dish. Carefully slide egg into water.
Repeat with 3 more eggs. Simmer, uncovered, 3 minutes or until set.
Remove eggs with a slotted spoon.
Repeat with remaining eggs.
Place 1 egg on top of each muffin stack.
Set aside.