Pralines - cooking recipe

Ingredients

3 c. sugar
1 Tbsp. corn syrup
1/2 tsp. salt
3/4 c. milk
2 Tbsp. butter
2 c. pecans
1 tsp. vanilla

Preparation

Brown 1 cup sugar in skillet slowly.
Bring to a boil the remaining 2 cups sugar, salt and milk.
Boil 2 or 3 minutes.
Add caramelized sugar and boil to soft ball stage.
(Test in cold water.)