Cheese Grits - cooking recipe

Ingredients

3 c. water (add more as needed)
1 tsp. salt
1 c. grits
1 1/2 c. cheese

Preparation

Bring water and salt to a rolling boil and stir in grits. Cook at high heat for about 3 minutes and add a stick or less of butter as desired.
Cut heat and stir in about 1 1/2 cups cheese, more if desired.
Cook on very low heat until well mixed and cheese completely melts.
Stir occasionally as it is cooking on low heat.