Copper Pennies - cooking recipe

Ingredients

2 lb. carrots, sliced
1 green pepper, sliced
1 onion, sliced thin
1 can tomato soup
1/2 c. salad oil
1/2 c. sugar
1/4 c. vinegar
1 tsp. mustard
1 tsp. Worcestershire sauce

Preparation

Cook carrots until tender; drain well.
Mix other ingredients. Heat in saucepan.
Pour over carrots, green pepper and onion. Let sit in refrigerator for 10 to 12 hours.