Cheese Straws - cooking recipe

Ingredients

1/2 lb. margarine
1/2 lb. grated sharp cheese
2 1/2 c. four
pinch of salt
dash of cayenne pepper

Preparation

Cream butter and cheese.
Blend in dry ingredients.
Shape into walnut size balls and place on ungreased cookie sheets and flatten with fork.
Bake at 350\u00b0 for 10 minutes.
Yields 6 dozen.