California Chicken - cooking recipe

Ingredients

2 Tbsp. lemon juice
1 Tbsp. olive oil
1 Tbsp. water
garlic powder
salt to taste
basil and onion powder
1 lb. chicken breasts (boneless and skinless)

Preparation

Put oil and lemon juice in skillet and add all spices and salt.
Bring this to a boil.
Add chicken and turn heat down and saute until tender.
Let most of the water cook out and brown the tender chicken a little.