Baked Beans - cooking recipe

Ingredients

1/2 lb. chopped bacon
2 Tbsp. minced onion
1/2 tsp. garlic powder
1/4 tsp. dry mustard
1/2 c. vinegar
3/4 c. brown sugar
3 cans pork and beans (these are not low-fat)

Preparation

Saute until crisp the bacon and onion.
Add garlic powder. In warm crock-pot, put mustard, vinegar and brown sugar.
Add pork and beans.
Cook in crock-pot on low for 2 to 3 hours, or more.