Marinated Green Bean Salad - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. cooking oil
3/4 c. vinegar
1 can French green beans, drained
1 can garden peas, drained
1 small jar pimento, chopped
2 stalks celery, chopped
1 onion, chopped
1 bell pepper, chopped

Preparation

Heat sugar, oil and vinegar until sugar is dissolved, stirring frequently.
Cool.
Pour beans, peas, pimento, celery, onion and pepper into sugar mixture; mix well.
Refrigerate overnight.
Drain before serving.